UNIT 23: Organic Compounds Containing Oxygen
General methods of preparation, properties, reactions and uses.
Alcohols, Phenols and Ethers
Alcohols: Identification of primary, secondary and tertiary alcohols; mechanism of dehydration.
Phenols:
Acidic nature, electrophilic substitution reactions: halogenation,
nitration and sulphonation, Reimer - Tiemann reaction.
Ethers: Structure.
Aldehyde and Ketones
Nature
of carbonyl group; Nucleophilic addition to >C=O group, relative
reactivities of aldehydes and ketones; Important reactions such as -
Nucleophilic addition reactions (addition of HCN, NH3 and its
derivatives), Grignard reagent; oxidation; reduction (Wolff Kishner and
Clemmensen); acidity of ? - hydrogen, aldol condensation, Cannizzaro
reaction, Haloform reaction; Chemical tests to distinguish between
aldehydes and Ketones.
Carboxylic Acids: Acidic strength and factors affecting it.
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