UNIT 26: Bio Molecules
General introduction and importance of biomolecules.
Carbohydrates - Classification: aldoses and ketoses;
monosaccharides (glucose and fructose), constituent monosaccharides of
oligosacchorides (sucrose, lactose, maltose) and polysaccharides
(starch, cellulose, glycogen).
Proteins - Elementary Idea of amino acids, peptide bond,
polypeptides; Proteins: primary, secondary, tertiary and quaternary
structure (qualitative idea only), denaturation of proteins, enzymes.
Vitamins - Classification and functions.
Nucleic Acids - Chemical constitution of DNA and RNA. Biological functions of nucleic acids.
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