Tuesday 13 June 2017

Purification and Characterisation of Organic Compounds

UNIT 19: Purification and Characterisation of Organic Compounds

Purification - Crystallization, sublimation, distillation, differential extraction and chromatography - principles and their applications.
Qualitative analysis - Detection of nitrogen, sulphur, phosphorus and halogens.
Quantitative analysis (basic principles only) - Estimation of carbon, hydrogen, nitrogen, halogens, sulphur, phosphorus.
Calculations of empirical formulae and molecular formulae; Numerical problems in organic quantitative analysis
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